BSc in Culinary Studies

There Is A Lot To Learn

DEGREE: BACHELOR OF SCIENCE IN CULINARY STUDIES

COURSE OBJECTIVES

  • To foster a comprehensive understanding of Culinary education
  • To introduce the student to diverse hues of the global culinary palate
  • To develop skills for establishing a successful career in the Culinary Industry

COURSE DURATION: 3 YEARS AVERAGE

TIME SPENT: APPROX 2 HOURS PER DAY

SYLLABUS:

FIRST YEAR

  • Introduction to Culinary Arts 
  • Safety at work 
  • Food Safety 
  • Kitchen maintenance & design 
  • Menu Planning and Nutrition

SECOND YEAR

Preparation, cooking and service of

  • Stocks, sauces and soups
  • Vegetables and pulses
  • Meat and poultry dishes
  • Fish and shellfish dishes

THIRD YEAR

Preparation, cooking and service of

  • Pastry Dishes
  • Eggs and Savouries
  • Cold food dishes
  • Culinary Economics

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Counselor Arun Mishra