There Is A Lot To Learn
DEGREE: BACHELOR OF SCIENCE IN CULINARY STUDIES
COURSE OBJECTIVES
- To foster a comprehensive understanding of Culinary education
- To introduce the student to diverse hues of the global culinary palate
- To develop skills for establishing a successful career in the Culinary Industry
COURSE DURATION: 3 YEARS AVERAGE
TIME SPENT: APPROX 2 HOURS PER DAY
SYLLABUS:
FIRST YEAR
- Introduction to Culinary Arts
- Safety at work
- Food Safety
- Kitchen maintenance & design
- Menu Planning and Nutrition
SECOND YEAR
Preparation, cooking and service of
- Stocks, sauces and soups
- Vegetables and pulses
- Meat and poultry dishes
- Fish and shellfish dishes
THIRD YEAR
Preparation, cooking and service of
- Pastry Dishes
- Eggs and Savouries
- Cold food dishes
- Culinary Economics
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